Areas of Business
We combine high levels of technology and thorough studies of the food industry’s production processes.
We offer the possibility of contracting a comprehensive, “turnkey” service, assuming the responsibility for the work.
The CUNOVESA FOOD CONTROL business line is aimed exclusively at food-related advice and management.
Recent news
COVID-19
At CUNOVESA GROUP we have prepared to give the best possible response to our customers and suppliers, maximizing the safety of coughs that make up the human team. The crisis opened by the CORONAVIRUS has made the whole country adapt to a situation never seen before. In the divisions that have been possible we have [...]
Know more about our Commitment to the Agri-food Engineering
10 years of Engineering, Construction and Food Control We are pleased to introduce you to this video where we would like to extend the information about our group. We explain you which are our bases, our aspirations, our total involvement in each project we carry out, … in fact, we want to share with you […]
Point Cloud
We usually carry out redesigns of industrial buildings, either for an extension or for a change of activity. In highly complex facilities, interferences between existing and projected installations can easily appear. In CUNOVESA we have specialized in the use of 3D laser scanners, which provide us with files with all metric data of the scanned […]
New project COMPANYIA GENERAL CÀRNIA
One of the best satisfactions in the engineering business is to deliver most complex projects thanks to the combination of knowledge and experiencie. The new facilities of Companyia General Carnia has been delivered by a team of great and experienced professionals from CUNOVESA. The project has met the demands of the company successfully. So, we […]
INSTALLATION OF CO2 TECHNOLOGY COMPRESSORS
INCAR FOODS, one of the most important meat manufacturing companies in Spain, owns a 11,000 m3 meat processing plant. Its product capacity is 2,600,000 kg. There are three freezing tunnels with a total daily capacity of 140,000 kg. The four compressor stations are equipped with CO2 technology to feed the cooling needs of the processing […]
Sharing the sector’s future at FOOD-TECH
The FoodTech 2018 Fair, held in Barcelona on May 8-11, has been the best scenario to bring our new customers and collaborators closer to CUNOVESA as an integral service Company in engineering, construction and food advice.
In CUNOVESA we are committed to the new generations!
CUNOVESA participating in the “Bioengineering Forum, ESAB-UPC Talent Fair” in collaboration with UPC Alumni and Agricultural and Forestry Technical Engineers College of Catalonia. A space of work and creation of synergies between students and companies.
