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FOOD CONTROL

Our FOOD CONTROL business line is aimed exclusively at food advice and management.

Management systems

  • ISO 9001:2000 quality management
  • Food safety
    • Hazard analysis and critical control points (HACCP) systems
    • Implementation of management systems to certify the company according to standards BRC, IFS, ISO/FSSC 22000.
    • GLOBALGAP
  • Food Defense
  • Food authenticity
  • Environmental management systems (ISO 14001, EMAS, etc.)
  • Framework list for the export of meat and meat products
  • Organic agricultural production
    • European regulations 834/2007 and 889/2008.
    • NOP National Organic Program (EUA)
    • Bio Suisse

 

Management Advice

  • Internal audits (HACCP, BRC, IFS, ISO 9001, FSSC/ISO 22000, CCPAE, etc.) etc.)
  • Hygiene audits (installations and processes)
  • Assistance in audits of clients and control body
  • Supplier approval
  • Supplier audits
  • Quality department advisory service (customer and consumer complaints, entry into force of new regulations, client audits or health inspections, non-compliance management, etc.; HAPCC, ISO, BRC, organic production, etc.)..
  • Management of data analysis and improvement proposal meetings
    (analysis of the results of their management system and the proposal of improvements, indicators, etc.)
  • Outsourcing of quality departments
  • Process improvement projects

 

Training

  • Food hygiene
  • APPCC
  • Quality management
  • Internal audits
  • Management
  • Organic agrifood production
  • Customised courses
  • Rebates on training through the Tripartita Fundation

 

Organic agrifood production

  • Registration and expansion in the CCPAE (Catalan Council of Organic Production)
  • Support in administrative procedures (requests for restricted practices, technical requirements, requests for documentation, resources, etc.)
  • Regulatory advice, study of the company and adaptation to regulatory requirements, identification of organic products and certificates (incoming verification), distribution and identification of organic products in the warehouse, adaptation of creation of internal company records, traceability control for organic products, irregularity management, adaptation of changes in regulations and any other activity to be implemented.

 

Legal and regulatory advice

  • Legal audits on food safety and quality
  • Organic agrifood production audits
  • Labelling  for conventional and specific (organic halalkosher)
  • Import-export
  • Registers depending on your business
  • Incorporation of new products into the company

 

Environmental administrative management

  • Advice on administrative procedures, permits and authorisations:
    • Waste management
      • Waste classification
      • Optimisation for waste management. We coordinate waste management through the management companies authorised by the Catalan Waste Agency (ARC).
      • Declaración Anual de Residuos Industriales (DARI), Declaración Anual de Envases (DAE), Informe Preliminar de Situación (IPS), Planes Empresariales de Prevención de Residuos de Envases (PEP), Estudios de minimización de residuos especiales, Declaración anual de emisiones y transferencia de contaminantes PRTR-*CAT, obtención del código productor de residuos y obtención de fichas de aceptación de residuos.
    • Water Management
      • Declaration of Use and Contamination of Water (DUCA), presentation of the quarterly water volume declaration (B6), waste self-control management.
      • Classification of wastewater and counter samples.
      • Advice and support in inspections by the Authorities.
  • Maintenance
    • Business licence
    • Environmental licence