INSTALLATION OF CO2 TECHNOLOGY COMPRESSORS
INCAR FOODS, one of the most important meat manufacturing companies in Spain, owns a 11,000 m3 meat processing plant.
Its product capacity is 2,600,000 kg. There are three freezing tunnels with a total daily capacity of 140,000 kg. The four compressor stations are equipped with CO2 technology to feed the cooling needs of the processing plant. They are already running and they have been released recently by CUNOVESA .
We always provide our customers with the best fitted solutions, and we are very happy with that well-done job!