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J. Bartolí
- Location: Santa Perpètua de Moguda (Barcelona)
- SpecializationFresh products
- Area: 
 
The project has focused on the modernization and optimization of production processes to guarantee and anticipate current and future health and quality standards.
 
Characteristics of the project:
- New workshops and conservation chambers, blocks of changing rooms and offices.
- Implementation of a freezer chamber equipped with an indoor blast chiller.
- New refrigeration, electrical and thermal installations.

Interior design: Anna Erra Casacuberta