Engineering

At Cunovesa we combine the highest technological levels with an exhaustive study of the production processes of the food industry, in order to achieve the highest degree of quality in all our projects.

The design of the food industry is based on the logical sequence of production. This determines the optimal choice of construction materials and machinery, avoiding any type of cross contamination. We only consider this design valid when it demonstrates its efficiency, both in terms of productivity and energy and sustainability, in terms of minimizing and eliminating possible risks of environmental pollution.

Likewise, we guarantee the preparation of the companies that entrust us with their projects for Industry 4.0 (Smart Factories); a concept that, through digitization and the use of connected platforms, improves adaptability to the needs and production processes, with a more efficient allocation of resources.

Technical office

Areas:

  • Food establishment configuration
  • Feasibility studies
  • Basic construction and installation projects
  • executive projects
  • Energy efficiency projects...
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Work management

We carry out the management and execution of projects, materialization, direction and coordination of works in industrial buildings, with the economic and temporal control of each of the phases.

The safety coordination is also part of the construction management to guarantee compliance with the safety regulations of the works.

Legalizations ans subsidies

We are committed to ensuring that all installations and/or activities carried out by CUNOVESA GROUP comply with current regulations applicable at the time of their start-up.

We carry out all the procedures, both in its initial moment and in its renewals or modifications. Optionally, we offer an alert service...

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